Tandoor Jali stainless used on Gas Stove for roasting food items

A Tandoor Jali is a perforated stainless steel sheet used for cooking and roasting food items in a traditional Indian Tandoor oven. However, it can also be used on a gas stove to roast food items. Here are the steps to use a Tandoor Jali stainless on a gas stove for roasting food items:

1. Place the Tandoor Jali on top of the gas stove burner.
2. Turn the gas stove on and let it heat up for a few minutes.
3. Once the gas stove is heated up, place the food item on the Tandoor Jali.
4. Use a pair of tongs to flip the food item to ensure that it is evenly cooked on both sides.
5. If the food item is large or thick, you may need to cover it with a lid to allow it to cook through.
6. Monitor the food item as it cooks to ensure that it does not burn.
7. Once the food item is cooked to your liking, use the tongs to remove it from the Tandoor Jali.
8. Turn off the gas stove and let it cool down before cleaning the Tandoor Jali.

A Tandoor Jali stainless can be a useful tool for roasting food items on a gas stove, as it allows the heat to circulate around the food, ensuring that it is cooked evenly. However, it is important to use caution when using the Tandoor Jali on a gas stove, as it can become very hot and cause burns. Always use tongs to handle the food item and the Tandoor Jali, and keep a close eye on the food as it cooks to prevent it from burning.